My family and some friends asked me to make flan. I said yes, but I wanted to surprise them by making a coffee flavored flan. Because what better way to celebrate Mother’s Day than with delicious flan?This cake was delicious and my Mom loved it! Hope you love it too!
Careful!!! To make this you will need parental supervision 🔥🔥🔥
(Hot sugar and fire!)
Pros about this recipe
- Makes more than what is in the picture
- Creamy
- Common ingredients
Ingredients
Flan Base
- 1 can Lecherita
- 1 can Leche evaporada
- 6 eggs
- You can make a smaller batch with 1/2 can of each and 3 eggs
Sugar syrup
- 3/4 cup of any sugar in a pot
- 3-4 drops of water
Tools
Can opener, whisk attachment, or beater attachment, hand whisk, spatula
Procedure!
Separate your 6 eggs in two bowls: one for yolks and one for whites.
Then, for a creamy flan…Beat your eggs until you see this…
If you don’t want a super creamy cake move the bowl a little and if the eggs are still sliding it is ready to add in the yolks.
Now it is time to add your leches: first the evaporated milk, then the condensed milk.
Divide what you put in, in two parts don’t put it all at once.
Finally, put it in the oven at 350-400 degrees and cook until fully done (you know this when your toothpick comes out clean).
